Category Archives: soup

Thai Fish Soup (Tom Yum Gai)

My hilarious attempts to speak Thai should not be left in Thailand, so I present to you: tom yum gai nam kohn – what I believe could mean fish soup with coconut milk. I can’t find exactly what ‘tom yum’ means, it could describe the sauce or could be the word for soup, but it is a very popular dish in Thailand. Tom yum goong (tom yum with prawns) was one of my favourite meals during out trip and so when I saw tom yum paste in Wing Yip, our local Asian supermarket, I had to get some.

I know mixing a sauce in with some vegetables and protein isn’t much of an achievement, but I was pleasantly surprised by how this came together. Guided by the servings per jar, I used a tablespoon and a half of tom yum sauce (which made the soup -ahem- very very very spicy), fried it with onions and green peppers, then I added reconstituted creamed coconut, juice of half a lemon (lime is the best, but we didn’t have any), some carrot, some cabbage and at the last minute some cubed fish. I used monkfish because we happened to have some in the freezer from the last time I fell foul of the fishmonger, and its firm and meaty texture really stood up to the spices.

I added some rice noodles, which sucked up some of the soup but it was worth it! Next time I will use less tom yum sauce (oh the joys of a new ingredient!) but overall I was very pleased, and it proved to be a less fearsome version of a hot and sour prawn soups I’ve made in the past.

Pea Shoot and Bacon Soup


When I had peashoots the other week, the back of the packet said it made a very nice soup with bacon. So I had a go, and this made for a summery version of pea and ham soup.

To make the soup for two, I used four shallots, two rashers of bacon, a packet of pea shoots, ham stock from the freezer and salt and pepper. I cooked the shallots and bacon, added the stock and seasoning and let it simmer for a while before adding the peashoots at the last minute.

I whizzed the lot up (this was very difficult as the peashoots were determined to escape) and it made this pleasuringly lurid soup. It was tasty, and I think I will cook it again as long as the peashoots are in the shop.

I kept some shoots and bacon aside as a garnish, but unfortunately it sunk as the soup was thinner in consistency than my soups usually end up!