Christmas Dinner

This year’s was the fifth Christmas lunch I’ve cooked and I stripped it back to greedily indulgent from ridiculously extravagant. In the past, I’ve gone for volume in terms of vegetables (I think personal best is 15).  I decided that vegetable variety always proves a bad decision: goodbye red cabbage, peas, Brussels sprouts, sweet potatoes, runner beans etc. This year we pared it back to what we couldn’t do without: meat in various forms, stodgy sauces, vegetables, lots of gravy and Yorkshire puddings.

Yes, Yorkshire puddings are a non-negotiable part of our Christmas, on the basis that my Yorkshireman husband would be heartbroken without them. Lots of people object to Yorkshire puddings because they are a ‘filler’ and not suitable for a feast day. I think that if it makes you happy, and gives the bonus side effect of more meat for leftover dinners, then that’s not to be argued with.

We also took the decision to get a big and happy chicken from the butcher rather than a turkey. It was daunting (what if it ruined Christmas!) but now we’re never going back to turkey for Christmas dinner as long as I’m cooking it!

Christmas Lunch 2010 Menu

  • Garlic-and-herb-butter roasted chicken, with streaky bacon all over
  • Christmas stuffing
  • Pigs in blankets
  • Bread sauce
  • Leek sauce
  • Gravy
  • Yorkshire puddings
  • Roast potatoes
  • Roast parsnips
  • Cabbage
  • Brocolli
  • Carrots
  • Cauliflower cheese

I felt the meal provided the right balance of just what we wanted on the day and also furnished us with just the right amount of leftovers that we really enjoyed. There’s nothing like snaffling a roast potato just after the Christmas afternoon nap…

This is possibly my favourite festive picture of TLM – he’s in his hat, and totally in his element with oodles of gravy (there was more on the hob) and a mountain of Yorkshire puddings.

And in close-up, the Christmas dinner in all its glory.

I have to say that it was the most magical Christmas to date, with a delicious dinner eaten overlooking a snowy garden.

I’m so glad we dispensed with the turkey and cut back on the vegetables. What Christmas compromises do you make to keep yourself sane? What can’t you live without at Christmas (not sprouts… surely)?

3 responses to “Christmas Dinner

  1. Pingback: Favorite Christmas Food | Christmas Food

  2. Matt Thrower December 31, 2010 at 10:43 am

    In the family Christmas days before I was vegetarian my Mum sat us down one year and – clearly terrified of the possible responses – floated the idea that we might enjoy something other than turkey that year. And we found out – to general amazement – that absolutely everyone preferred chicken! So you’re certainly not the only ones.

    Personally I couldn’t miss red cabbage out – it tends to go very well with the nut roasts that are the usual centrepiece of a veggie Christmas. Sprouts, carrots and roast potatoes are also essential. I could take or leave Parsnips but my partner insists, and it’s vice-versa with Yorkshire puddings – I don’t view them as ballast!

  3. Sally December 30, 2010 at 11:06 pm

    I like your thinking! Personally, I don’t rate turkey, and I figure theres a reason we only eat it once a year (or so).

    Christmas at my house in Australia includes poached salmon, ham, seafood and veggies this year were roasted veg salad (cold) and potatoes in mint. I long for a BBQ but noone else does!!

    Can you tell me about leek sauce? I adore yorkies and also have them with every roast.

    My noncompromise is loads of gravy, so I can have cold meat, baked potato and gravy the next day. Sometimes I freeze it so I always have nice gravy. I’m weird.

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