In the Festive Spirit
I do love Christmas, and this year is the first year we’ve tried to choose some lovely wines to go with our food. After our ‘Choosing Wine With Confidence’ course, we felt it was only right! So what have we plumped for? Left to right…
This was a bin end and bought on a bit of a whim. It will be a totally new one for us, which we will be having with our Christmas ham tonight. A little investigation says it should go well with pork or charcuterie, so here’s hoping it’ll be a lovely match for Christmas ham. *Went very well with Christmas ham (and dare I say it… prawn cocktail!)*
Again, a bit of a whimsical choice. We bought some white peach juice from the local Italian deli so we could make Bellinis on Christmas morning so we thought something ‘extra dry’ would mean the cocktail wouldn’t be overly sweet. *Peach juice was quickly discarded so we could drink this alone. Lovely sparkles, very bubbly without being co-codamol fizzy.*
River Farm, Ben Morven (Sauvignon Blanc) 2009, New Zealand
This was one of our absolute favourites from the wine tasting course, so we thought we’d get some for Christmas day. I’m not sure it’d be a stellar match for turkey (probably better with fish) but we’re having chicken and usually end up drinking wine before and after the meal (and water during) so, why not go for something we like?
This was another wine we had on the wine course which was the only wine that everyone agreed was wonderful. It’s by winemaker Ben Glaetzer and is made from two lesser Italian grape varieties – apparently this Glaetzer is a bit experimental, but it certainly pays off. No idea what we’ll be drinking this with, probably on its own on Boxing Day!
Elysium (Black Muscat) 2008, California
We spent ages trying to find our very favourite sweet wine (Campbells Rutherglen Muscat) without success. It would have been perfect to go with Christmas pudding… However, we’d been eyeing up this little bottle for a while so we’re looking forward to giving it a whirl. *OH. MY. GOODNESS. Raspberry and blackcurranty, and it went amazingly well with Christmas cake. Would definitely buy this again to serve with a very fruity/berry fruit dessert.*