Scrummy Scone Stuffed Tomatoes

Life, it seems, has a way of working out. Everything has come together over the past month and two trips to A&E aside, everything is going well. Hooray. On that theme…

Last week, I finished early and was able to pop to the bakery just before they shut. I got my bread and the lady behind the counter threw in a scone for free so it wouldn’t get thrown away. Cue TLM arriving home from owrk some hours later with two beef tomatoes and the proclamation “I want to stuff these with something but I don’t know what”. We scooped out the tomatoes, cooked them down with some herbs and onions, and stuffed it back in the hollowed tomato. Crumbled the scone over the top, grated some cheese and baked for 20 minutes.

I’ve had many disappointing stuffed veggies before but this was absolutely delicious. I might have to get some savoury scones in for this particular purpose… (also, might slice the tomatoes in half to get more cheesy scone topping in – hehe)

4 responses to “Scrummy Scone Stuffed Tomatoes

  1. Sophie September 25, 2008 at 2:25 pm

    Hi :),We would like to feature your stuffed tomatoes on our blog and possibly our digital-recipe reader, too. Please email sophiekiblogger@gmail.com if interested. Thanks 🙂You can read more here:http://blog.keyingredient.com/whats-stirring-up-on-the-back-burner/Sophie

  2. Antonia September 12, 2008 at 6:28 pm

    Haven’t had a stuffed tomato for ages – these look delicious. I love the idea of using scones for the topping.

  3. {lovely little things} September 9, 2008 at 6:29 pm

    Sounds delicious! It’s almost lunch time, I’m getting hungry.Love your blog!

  4. Elaine September 8, 2008 at 6:21 pm

    Sounds like you have produced yet another delicious and inovative recipe.

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