Scrummy Scone Stuffed Tomatoes
Last week, I finished early and was able to pop to the bakery just before they shut. I got my bread and the lady behind the counter threw in a scone for free so it wouldn’t get thrown away. Cue TLM arriving home from owrk some hours later with two beef tomatoes and the proclamation “I want to stuff these with something but I don’t know what”. We scooped out the tomatoes, cooked them down with some herbs and onions, and stuffed it back in the hollowed tomato. Crumbled the scone over the top, grated some cheese and baked for 20 minutes.
I’ve had many disappointing stuffed veggies before but this was absolutely delicious. I might have to get some savoury scones in for this particular purpose… (also, might slice the tomatoes in half to get more cheesy scone topping in – hehe)